Peach Jam

 

Slideshow: More Condiment Recipes

 

  • Active:
  • Total Time:
  • Servings: Makes three 1/2-pint jars
  • Time(Other): Plus cooling

Related Video

More Videos
How to Make Fresh Grated Pasta

Ingredients

  • 2 1/2 pounds peaches—peeled, pitted and cut into 1/2-inch wedges
  • 1 1/2 cups sugar
  • 2 tablespoons fresh lemon juice

How to make this recipe

  1. In a nonreactive saucepan, toss the peaches with the sugar and let stand, stirring, until the sugar is mostly dissolved, 1 hour.

  2. Add the lemon juice to the peaches and bring to a boil, stirring until the sugar is dissolved. Simmer over moderate heat, stirring occasionally, until the fruit is glassy and the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam.

  3. Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the refrigerator for up to 3 months.

Contributed By Photo © Frances Janisch Published September 2009





458707 recipes/peach-jam 2013-12-06T23:41:03+00:00 Grace Parisi summer|test-kitchen|dips-and-spreads|sauces-and-condiments|make-ahead|afternoon-tea september-2009,peach preserves,summer fruit recipes,Grace Parisi,fruit jam,homemade jam,peach jam recipes,peach-jam 458707
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement