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Peach Ice Cream Sodas

Contributed by Emily Luchetti

SERVINGS: 4

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1 1/4 pounds ripe peaches—peeled, pitted and sliced
1 1/2 cups seltzer or soda water
1/2 teaspoon fresh lemon juice
About 1/4 cup sugar
Pinch of salt
4 scoops of vanilla ice cream
1 cup fresh raspberries
Almond Butter Tuiles, optional

In a food processor, puree the peaches until smooth. In a bowl, combine the puree with 1 cup of the seltzer, the lemon juice and 1/4 cup of sugar; add more sugar if desired. Stir in the salt.
Place 1 scoop of ice cream and 1/4 cup of raspberries into each of 4 tall glasses. Pour in the peach mixture, top with the remaining seltzer and serve with the Almond Butter Tuiles.

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