My F&W
quick save (...)

Peach Ice Cream Sodas

  • FAST
  1. 1 1/4 pounds ripe peaches—peeled, pitted and sliced
  2. 1 1/2 cups seltzer or soda water
  3. 1/2 teaspoon fresh lemon juice
  4. About 1/4 cup sugar
  5. Pinch of salt
  6. 4 scoops of vanilla ice cream
  7. 1 cup fresh raspberries
  8. Almond Butter Tuiles, optional
  1. In a food processor, puree the peaches until smooth. In a bowl, combine the puree with 1 cup of the seltzer, the lemon juice and 1/4 cup of sugar; add more sugar if desired. Stir in the salt.
  2. Place 1 scoop of ice cream and 1/4 cup of raspberries into each of 4 tall glasses. Pour in the peach mixture, top with the remaining seltzer and serve with the Almond Butter Tuiles.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.