- 1 ounce vodka
- 1/2 ounce ginger liqueur
- 3 ounces peach puree or nectar
- Crushed ice
- 1 ounce chilled ginger beer
- Peach slices, for garnish (optional)
In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands. Garnish with peach slices.