Ingredients

• Ingredients
  1. 1 ounce vodka
  2. 1/2 ounce ginger liqueur
  3. 3 ounces peach puree or nectar
  4. Crushed ice
  5. 1 ounce chilled ginger beer
  6. Peach slices, for garnish (optional)

Directions

1. In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands. Garnish with peach slices.