Peach Donkey

  • Servings: makes 1 drink


  • 1 ounce vodka
  • 1/2 ounce ginger liqueur
  • 3 ounces peach puree or nectar
  • Crushed ice
  • 1 ounce chilled ginger beer
  • Peach slices, for garnish (optional)

How to make this recipe

  1. In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands. Garnish with peach slices.

Contributed By Photo © Wendell T. Webber Published December 2009

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