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Peach Cognac

  • SERVINGS: Makes about 24 ounces
  • MAKE-AHEAD

Use this infused cognac to make La Joie.

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  1. One-quarter of a peach, sliced
  2. One 750-ml bottle Cognac
  1. In a large jar, combine the peach slices with Cognac and soak for 4 hours or overnight. Discard the peach slices and refrigerate the Cognac for up to 1 month.