Peach Cognac

Use this infused cognac to make La Joie.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 24 ounces

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  • One-quarter of a peach, sliced
  • One 750-ml bottle Cognac

How to make this recipe

  1. In a large jar, combine the peach slices with Cognac and soak for 4 hours or overnight. Discard the peach slices and refrigerate the Cognac for up to 1 month.

Contributed By

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