Peach-Apricot Cobbler with Almond Ice Milk
Peaches, apricots and almonds all come from the same plant family, so pairing them together is only natural--literally. To boost the almond flavor in this recipe, Laurent Tourondel folds a handful of toasted slivered almonds into the fluffy, sweet cobbler topping. The almond ice milk is an ingenious, French-inflected replacement for the vanilla ice cream Americans more typically have with peach desserts.
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