My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Peach and Raspberry Crumble

Contributed by Bradley Ogden

SERVINGS: 6

•BASIC-EASY

Plus: More Dessert Recipes and Tips

Topping

3/4 cup all-purpose flour
3/4 cup old-fashioned rolled oats
1/4 cup packed dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
Pinch of ground cloves
6 tablespoons unsalted butter, cut into 1/2-inch dice

Filling

5 peaches—peeled, quartered and pitted
1 pint raspberries
3/4 cup granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon cinnamon
Seeds scraped from 1 split vanilla bean

MAKE THE FILLING Preheat the oven to 375°.
In a large bowl, toss all of the dry ingredients. Cut or rub in the butter until the bits of butter are the size of split peas.
In a shallow 2-quart baking dish, combine the peaches, raspberries, sugar, lemon juice, cinnamon and vanilla seeds. Sprinkle the topping over the fruit. Set the dish on a baking sheet and bake for about 45 minutes, or until the topping is golden and the fruit is bubbling.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement