F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Peach and Raspberry Crumble

  • SERVINGS: 6
  • BASIC-EASY

Topping

  1. 3/4 cup all-purpose flour
  2. 3/4 cup old-fashioned rolled oats
  3. 1/4 cup packed dark brown sugar
  4. 1/4 cup granulated sugar
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon cinnamon
  7. 1/8 teaspoon nutmeg
  8. 1/8 teaspoon allspice
  9. Pinch of ground cloves
  10. 6 tablespoons unsalted butter, cut into 1/2-inch dice

Filling

  1. 5 peaches—peeled, quartered and pitted
  2. 1 pint raspberries
  3. 3/4 cup granulated sugar
  4. 1 tablespoon fresh lemon juice
  5. 1/2 teaspoon cinnamon
  6. Seeds scraped from 1 split vanilla bean
  1. MAKE THE FILLING Preheat the oven to 375°.
  2. In a large bowl, toss all of the dry ingredients. Cut or rub in the butter until the bits of butter are the size of split peas.
  3. In a shallow 2-quart baking dish, combine the peaches, raspberries, sugar, lemon juice, cinnamon and vanilla seeds. Sprinkle the topping over the fruit. Set the dish on a baking sheet and bake for about 45 minutes, or until the topping is golden and the fruit is bubbling.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.