Active Time
15 MIN
Total Time
1 HR
Yield
Serves : Makes 8 muffins
Photo © Emma Galloway

How to Make It

Step 1    

Preheat oven to 350°. Line eight 1/2 cup-capacity muffin tins with paper liners.

Step 2    

Place almond flour in a medium bowl and sift over rice flour, potato starch, salt and baking powder. Add sugar and zest and whisk to combine.

Step 3    

In another bowl, combine coconut milk, passion fruit pulp, coconut oil, egg and vanilla, whisking well.

Step 4    

Stir the diced peach through the dry ingredients, add the coconut milk mixture and stir until just combined. Spoon into the muffin liners, top with a few slices of peach and a drizzle of passion fruit pulp and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and set aside for 5 minutes before transferring to a wire rack to cool.

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