Ingredients 16 green grapes, peeled 1 teaspoon minced tarragon 1/4 teaspoon Blis Elixir vinegar (see Note) Freshly ground pepper 12 thin baguette slices 1 tablespoon roasted peanut oil Maldon salt, for serving Instructions Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper. Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp. Top with the crushed grapes, sprinkle with Maldon salt and serve.