Active Time
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Total Time
N/A
Yield
Serves : ENOUGH DOUGH FOR SIX 4-INCH DOUBLE-CRUSTED POTPIES OR TWO 9-INCH TART SHELLS

How to Make It

Step 1    

In a food processor, pulse the flour with the salt. Add the butter and pulse until the mixture resembles coarse meal. In a small bowl, whisk the egg yolk with the water. With the machine on, slowly add the egg mixture and process until the dough just comes together.

Step 2    

Turn the dough out onto a work surface and gather it together. Gently knead the dough 3 times, then form it into an 8-inch log or 2 disks. Wrap the dough in plastic and refrigerate for at least 1 hour or overnight.

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