Pastrami-and-Mushroom "Hot Dogs"
In this distinctive high-low recipe, Joe Beef co-chef and co-owner Frederic Morin wanted to combine girolles (chanterelle mushrooms) with something less highbrow. "As a good chef, you can't mix all expensive things in one dish," he says. So he stuffed the mushrooms inside hot dog buns with Montreal's famous smoked meat.
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