Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1
© Lucas Allen

How to Make It

Step

Pour the beer into a large chilled wineglass. In a cocktail shaker, combine the tequila, Panela Syrup and lime juice. Fill the shaker with ice and shake well. Strain into the wineglass and garnish with the orange twist.

Notes

Panela Syrup: In a medium saucepan, combine 10 ounces chopped dark panela (a.k.a. piloncillo or unrefined cane sugar), 1/3 cup peeled and chopped fresh ginger, 2/3 cup water, 2 teaspoons ancho powder, 1 1/4 teaspoons whole cloves and the zest from 1 orange. Simmer over moderately low heat, stirring occasionally, until the panela is dissolved and the syrup is very fragrant, about 7 minutes. Let cool, then pour through a fine strainer into a jar. If desired, strain the syrup again through cheesecloth to remove any residual ancho powder. Refrigerate for up to 2 weeks. Makes about 8 ounces.

 

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