This is a wonderful dish and easy to make.  Since I don't like a lot of fresh basil I use fresh parsley instead - it really goes well with the sauce.

December 24, 2008

September 13, 2008

September 8, 2008

This is a very heavy pasta dish.  Quite satisfying.  Just add a litte scrambled eggs, and it would be great for a Sunday brunch. 

August 24, 2008

this is a fast & delicious recipe...I ate too much of it, so beware

August 16, 2008

August 11, 2008

January 16, 2008

November 12, 2007

yum!! this is fast and delicious! I added a bit of grated parm to the top and also left my sausage in the casing but split it lengthwise and then sliced thinly

October 23, 2007