Pasta with Sausage, Basil and Mustard
- Recipe by Nigel Slater
The ripe flavors of a soft, round California Merlot, such as the 1999 Markham or the 1999 Benziger, best complement this hearty pasta.
Pasta with Sausage, Basil and Mustard
- Recipe by Nigel Slater
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Pasta with Sausage, Basil and Mustard
great tasting and very easy to make. one of my favorites. many compliments
Posted by: firechef33 on November 14, 2009
A perfect "comfort meal"! The sausage I used was a bit too spicy but I will love to make this again with a milder chicken or turkey variety. A previous reviewer suggested browning onions with the sausage, which was terrific and I used orecchiette instead of shells. We drank a California Sangiovese, "Altamura", Napa Valley 2005 and ate every last bite.
Posted by: loribhowe on September 10, 2009
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