Pasta with Oven-Dried Tomatoes and Spicy Greens


Oven-dried tomatoes add both sweet and tart notes to this meal in a bowl.

Plus: More Pasta Recipes and Tips


  1. 10 ounces dried fettuccine or linguine
  2. 2 cups packed stemmed arugula or mustard greens
  3. Oven-Dried Tomatoes in Herbed Oil, herbs discarded
  4. 1/2 cup coarsely grated Parmesan cheese
  5. Salt and freshly ground pepper
  6. 2 tablespoons chopped mixed herbs, such as basil, chives and parsley
  1. In a large pot of boiling salted water, cook the fettuccine until al dente. Drain the pasta and transfer it to a large warmed bowl. Add the arugula, Oven-Dried Tomatoes in Herbed Oil and cheese. Season with salt and pepper and toss to coat. Sprinkle the herbs over the pasta and serve at once.

Suggested Pairing

A Riesling from Germany or a Vin Gris from California.