Pasta with Oven-Dried Tomatoes and Spicy Greens

Oven-dried tomatoes add both sweet and tart notes to this meal in a bowl.

Plus: More Pasta Recipes and Tips

  • Servings: 4

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Ingredients

  • 10 ounces dried fettuccine or linguine
  • 2 cups packed stemmed arugula or mustard greens
  • Oven-Dried Tomatoes in Herbed Oil, herbs discarded
  • 1/2 cup coarsely grated Parmesan cheese
  • Salt and freshly ground pepper
  • 2 tablespoons chopped mixed herbs, such as basil, chives and parsley

How to make this recipe

  1. In a large pot of boiling salted water, cook the fettuccine until al dente. Drain the pasta and transfer it to a large warmed bowl. Add the arugula, Oven-Dried Tomatoes in Herbed Oil and cheese. Season with salt and pepper and toss to coat. Sprinkle the herbs over the pasta and serve at once.

Suggested Pairing

A Riesling from Germany or a Vin Gris from California.

Contributed By Published October 1998





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