Pasta with Creamy Salt Cod Sauce
At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the lining of the cod's stomach) to the finished dish. In place of the hard-to-find speck, use prosciutto. Omit the tripe altogether.