Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth
- Recipe by Quick From Scratch Pasta
With an assertive dish like this, the wine should have plenty of acidity and very little delicacy. A California sparkling wine or a Vouvray (made from chenin blanc grapes) would be best.
Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth
- Recipe by Quick From Scratch Pasta
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© Melanie Acevedo
Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth
6 tablespoons of Soy Sauce??? This was so salty that I worried about my blood pressure. Concept was good, I'd make again with 2 T Soy Sauce.
Posted by: LanniSam on April 20, 2009
- From Recipe of the Day: April 2009
- Published January 1996
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