Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Ngoc Minh Ngo

How to Make It

Step 1    

In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.

Step 2    

Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.

Step 3    

Stir the cream sauce into the shells. Add the Parmesan and dill and season with salt and pepper. Serve in bowls.

Suggested Pairing

Juicy, jammy red.

You May Like

Aggregate Rating value: 5

Review Count: 545

Worst Rating: 0

Best Rating: 5