Active Time
10 MIN
Total Time
35 MIN
Serves : 4
© Leela Cyd

How to Make It

Step 1    

In a large nonstick frying pan, heat 1 tablespoon each of the oil and the butter over moderate heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the breasts until browned and just done, 4 to 5 minutes per side. Remove the chicken from the pan and let it rest for 5 minutes. Cut into small pieces.

Step 2    

In the same pan, heat the remaining 1 tablespoon oil over moderately low heat. Add the red onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the garlic, Brussels sprouts, broth, and red-pepper flakes. Bring to a simmer and cook,covered, until the Brussels sprouts are just done, about 5 minutes. Add the chicken, lemon juice, parsley, Parmesan, and the remaining 2 tablespoons butter, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Remove from the heat.

Step 3    

In a large pot of boiling, salted water, cook the pasta until just done, about 10 minutes. Drain and toss with the sauce.

Suggested Pairing

A crisp white wine such as aCchardonnay-based Chablis from France matches up nicely with the acidity of the lemon juice in the sauce.

You May Like

Aggregate Rating value: 4

Review Count: 4603

Worst Rating: 0

Best Rating: 5

Author Name: KimKimKimmy

Review Body: This WAS FANTASTIC! Really great. If you like the idea of Buttery garlic cheesy chicken & B.Sprouts with a little red pepper that just sends it over the top...this is the one for you! My God you will love this dish! A ton of flavor. You could probably add some other healthy ingredients like spinach or broccolini and it would be even better for you. I'm gonna see if I can come up with a replacement for the butter and oil and if I do....this WiLL be...a weekly dish (per my husbands request!)

Review Rating:

Date Published: 2017-02-28

Author Name: Alicia Hesser

Review Body: Very good and simple to make definitely a keeper!! 

Review Rating:

Date Published: 2016-11-01

Author Name: Megan Dubler

Review Body: Just made this for dinner tonight and it is so delicious! It's definitely a keeper!!

Review Rating: 5

Date Published: 2017-01-06