Active Time
15 MIN
Total Time
20 MIN
Yield
Serves : 4
© Ian Knauer

How to Make It

Step 1    

Pulse the muffins in a food processor until they are coarse bread crumbs. In a large heavy skillet, heat the oil over medium high heat until hot, then toast the English muffins, almonds and garlic in the oil, stirring, until golden, 3 to 4 minutes. Stir in the anchovy paste and lemon zest and season with 1/2 teaspoon each salt and pepper.

Step 2    

Cook the pasta in a large pot of boiling water until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta. Place the pasta back in the pot and stir in the lemon juice, cheese, 1/2 cup pasta cooking water. Toss with the bread crumb mixture, parsley and hot chile if using. Season with salt and pepper to taste and serve.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5