My F&W
quick save (...)
Pasta Cacio e Pepe
© Wendell T. Webber

Pasta Cacio e Pepe

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 3/4 pound linguine
  2. 1 cup grated pecorino cheese
  3. 2 tablespoons unsalted butter
  4. 2 teaspoons coarsely ground smoked or regular peppercorns
  5. Salt
  1. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.