We find this sauce, which is traditionally simmered for a long time, tastes just as good when cooked for less than half an hour. Now you won't have to consign Bolognese sauce to the lazy Sunday afternoon of cooking that never comes. Plus: More Pasta Recipes and Tips
How to Make It
In a large frying pan, heat the butter and bacon over moderately low heat. Cook until the bacon renders some of its fat, about 3 minutes. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes longer. Stir in the ground beef and cook until the meat is no longer pink, about 2 minutes. Add the broth, wine, tomato paste, oregano, salt, and pepper. Simmer, stirring occasionally, until the sauce thickens, about 25 minutes. Stir in the cream and remove from the heat.
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss with the sauce and the parsley.
Suggested Pairing
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Aggregate Rating value: 5
Review Count: 673
Worst Rating: 0
Best Rating: 5
Author Name: Mark French
Review Body: This was amazingly delicious and easy. I made it with penne and increased amounts of bacon, ground pork, tomato paste, wine, beef broth, and seasonings. Delicious!
Review Rating: 5
Date Published: 2016-12-23
Author Name: Jenn Viridis
Review Body: This. Is. Amazing. Seriously. I played a little (more bacon, more beef, added garlic, more paste), but this honestly didn't need it. Don't question the lack of tomatoes (diced/crushed/etc), this balance of paste, broth, and cream is fantastic. This is a huge hit with my family and I cannot wait to make it again!
Review Rating: 5
Date Published: 2017-05-29
