- 1 1/2 ounces citrus vodka
- 3/4 ounce Campari
- 3/4 ounce fresh lemon juice
- 1 large egg white
- 1 edible orchid or 1 lime wheel
- 1/2 ounce Parfait Amour (purple-hued violet-flavored liqueur)
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid; shake vigorously. Strain into an ice-filled highball glass. Garnish with the orchid.