- 2 fresh limes, cut into pieces
- 3 to 4 tablespoons sugar
- 1/4 cup passion fruit puree, thawed
- 6 tablespoons cachaça or white rum
How to make this recipe
- Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes. Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaça. Stir with a bar spoon for 1 minute, then divide between 2 glasses and serve.