Passion Fruit Caipirinhas

Passion fruit puree--the key ingredient in this take on a Brazilian classic--can be found in the freezer section of most grocery stores.

  • Total Time:
  • Servings: Makes 2 cocktails
KEY: Fruits

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Ingredients

  • 2 fresh limes, cut into pieces
  • 3 to 4 tablespoons sugar
  • 1/4 cup passion fruit puree, thawed
  • 6 tablespoons cachaça or white rum
  • Ice

How to make this recipe

  1. Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes. Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaça. Stir with a bar spoon for 1 minute, then divide between 2 glasses and serve.
Contributed By Photo © Ian Knauer Published June 2014





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