© Maura McEvoy
- 1 1/2 cups passion fruit juice
- 1/4 cup sweetened condensed milk
- 3 ounces cachaça or white rum (1/4 cup plus 2 tablespoons)
- 2 cups crushed ice
- Combine all the ingredients in a blender and mix at high speed until smooth and frothy. Pour into 6 short tumblers and serve.