Active Time
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Total Time
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Yield
Serves : MAKES 3/4 CUP

How to Make It

Step

In a small saucepan, combine the passion fruit or pineapple juice with the sugar and bring to a boil over high heat. Reduce the heat to moderate and simmer until the juice is reduced by half and thickened slightly, about 15 minutes. Transfer to a blender or food processor and let cool slightly. Add the garlic, ginger and habanero chile and blend until smooth, about 30 seconds. Transfer the sauce to a medium bowl and stir in the chives, red bell pepper, vinegar and cumin. Season the passion fruit sauce with salt and pepper and let cool completely.

Make Ahead

The sauce can be refrigerated for up to 3 days.

Notes

Passion fruit juice is available in the freezer section of most Latin markets.

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