Passion Fruit and Ginger Glazed Pork Tenderloin
- Recipe by Maricel Presilla
(10 people have added this recipe to their favorites.)
Pairing Suggestion
The exotic fruitiness, hints of ginger and mild sweetness of a medium-bodied Gewürztraminer make it a good match for the hot spices and sweetness of the sauce. Pick an example that has enough body to stand up to the smoky flavor of the pork, such as the 1997 Rudolf Muller QbA Pfalz from Germany or the 1997 Murphy-Goode from California.
Passion Fruit and Ginger Glazed Pork Tenderloin
- Recipe by Maricel Presilla
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Passion Fruit and Ginger Glazed Pork Tenderloin
I loved this recipe! I've tried it without the ginger, scallions and cider and ti came out excellent!
Posted by: Guz on August 11, 2008
- From Pan-American Express
- Published August 2000
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