Passion Fruit and Ginger Glazed Pork Tenderloin

  • Servings: 6

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  • Two 1-pound pork tenderloins
  • Salt and freshly ground pepper
  • Passion Fruit and Ginger Sauce

How to make this recipe

  1. Light a grill or preheat the broiler. Season the pork with salt and pepper and brush with the Passion Fruit and Ginger Sauce. Grill or broil the pork for about 15 minutes, turning and basting with the sauce, until browned outside and cooked through. Transfer the pork to a cutting board and let stand for 10 minutes. Carve the pork into thick slices and pass the remaining sauce at the table or as a table sauce.

Suggested Pairing

The exotic fruitiness, hints of ginger and mild sweetness of a medium-bodied Gewürztraminer make it a good match for the hot spices and sweetness of the sauce. Pick one from Germany or California.

Contributed By Published August 2000

455302 recipes/passion-fruit-and-ginger-glazed-pork-tenderloin 2013-12-06T23:40:42+00:00 Maricel Presilla summer|fast-column|grilling-barbecuing|barbecue-cookout|fathers-day|latin-american|6|fast august-2000,glazed pork,pork tenderloin,grilled pork,passion fruit glaze,ginger glaze,Maricel Presilla recipes,passion-fruit-and-ginger-glazed-pork-tenderloin 455302

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