Passion Colada

Ingredients

1. 6 ounces dark rum
2. 6 ounces passion fruit puree or nectar
3. 5 ounces pineapple juice
4. 4 ounces fresh lime juice
5. 2 1/2 ounces cream of coconut from a well-shaken can
6. 5 cups ice
7. 6 pineapple wedges and 6 mint sprigs, for garnish

1. In a blender, combine all of the ingredients except the garnishes and blend until smooth. Pour into chilled white wine glasses and garnish.