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Passion Colada

Contributed by Adam Seger

SERVINGS: Makes 6 drinks

This drink combines passion fruit with two classic cocktails: the mojito (rum, mint and lime) and the piña colada (rum, coconut and pineapple).

Glassware Guide

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6 ounces dark rum
6 ounces passion fruit puree or nectar
5 ounces pineapple juice
4 ounces fresh lime juice
2 1/2 ounces cream of coconut from a well-shaken can
5 cups ice
6 pineapple wedges and 6 mint sprigs, for garnish

In a blender, combine all of the ingredients except the garnishes and blend until smooth. Pour into chilled white wine glasses and garnish.

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