Pasilla Chiles Stuffed with Potato
This old family recipe, Chiles Pasillas Rellenos de Papa, was given to author Diana Kennedy in San Miguel de Allende by Senora Maria Herrera Redondo de Williams. It consists of pasilla chiles stuffed with a mashed potato and cheese filling, then fried and covered with a slightly sweet tomatillo sauce. Serve the chiles with plenty of the sauce and corn tortillas.
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