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Parsnip Bacon. Photo © Sabra Krock
© Sabra Krock

Parsnip Bacon

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR 30 MIN
  • SERVINGS: Makes about 15 slices
  • BASIC-EASY
  • MAKE-AHEAD
  • VEGETARIAN

These crisp, salty and smoky vegetable strips are from chef Quinn Hatfield of Hatfield's in L.A.

  1. 1 large parsnip (1/2 pound)
  2. Vegetable oil, for brushing
  3. Smoked salt, for sprinkling
  1. Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300° for 1 hour and 15 minutes, until crisp. Let cool before serving.
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