F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Parsnip and Carrot Soup
© Christina Holmes

Parsnip and Carrot Soup

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  1. 12 thin slices from a baguette
  2. 2 tablespoons unsalted butter, melted
  3. 1 small garlic clove, peeled
  4. 2 tablespoons vegetable oil
  5. 4 medium parsnips (about 1 pound), peeled and diced
  6. 4 medium carrots (about 1 pound), diced
  7. 1 medium leek, white and tender green, thinly sliced
  8. 5 cups chicken stock or canned low-sodium broth
  9. 1 bay leaf
  10. Salt and freshly ground pepper
  11. 1/2 cup tubetti or other small pasta
  12. 1 tablespoon chopped fresh parsley
  1. Brush both sides of the bread with the butter and toast until golden. Lightly rub 1 side of the croutons with the garlic clove.
  2. Heat the oil in a large saucepan. Add the parsnips and carrots and cook over moderately high heat until golden, about 10 minutes. Stir in the leek, then add the stock and bay leaf. Season with salt and pepper, cover and bring to a boil. Cook over low heat until the vegetables are soft, about 13 minutes.
  3. Meanwhile, cook the pasta in boiling salted water until not quite al dente, about 8 minutes; drain. Add to the soup, cover and cook until al dente, about 3 minutes. Discard the bay leaf. Stir in the parsley and serve with the garlic croutons.
Serve With Salad and cured ham.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.