© John Kernick
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 cup

Serve this flavorful pistou with Steven Satterfield's Classic Split Pea Soup. Plus: F&W's Herb Guide    More Condiment Recipes  

How to Make It

Step

In a blender, puree the parsley leaves with the garlic and olive oil. Stir in the cheese and orange zest and season with salt.

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