Parsley Pistou

Serve this flavorful pistou with Steven Satterfield's Classic Split Pea Soup.

Plus: F&W's Herb Guide

Slideshow:More Condiment Recipes

  • Total Time:
  • Servings: Makes 1 cup

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  • 1 cup packed flat-leaf parsley leaves
  • 1 garlic clove, minced
  • 2/3 cup extra-virgin olive oil
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese
  • 1/2 teaspoon finely grated orange zest
  • Salt

How to make this recipe

  1. In a blender, puree the parsley leaves with the garlic and olive oil. Stir in the cheese and orange zest and season with salt.

Contributed By Photo A© John Kernick Published March 2011

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