Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6 to 8
© John Kernick

How to Make It

Step 1    

In a small heatproof bowl, cover the bulgur with boiling water and let stand until tender, 20 minutes; drain very well.

Step 2    

In a food processor, pulse the parsley and mint until finely chopped. In a large bowl, toss the herbs, bulgur and the remaining ingredients except the salt. Season with salt, toss again and serve at once.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5