Active Time
N/A
Total Time
N/A
Yield
Serves : 8

How to Make It

Step

In a large bowl, combine the sherry vinegar, salt and pepper and whisk until the salt dissolves; stir in the mustard, Gradually whisk in the olive oil in a thin steady stream until the mixture emulsifies. Add the parsley, endive and prosciutto and toss the coat with the dressing.

Make Ahead

The dressing can be refrigerated for up to 2 days.

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