Active Time
20 MIN
Total Time
35 MIN
Yield
Serves : 4
© Alpha Smoot

How to Make It

Step 1    

In a large saucepan, heat the vegetable oil. Add the dried chiles and cumin seeds and cook over moderately high heat until they are fragrant, about 1 minute. Add the sliced onions and cook, stirring them occasionally, until they are golden brown, about 4 minutes. Add the garlic and jalapeños and cook, stirring, until the garlic is golden, about 1 minute. Add the water, red and sweet potatoes, carrot, tomato and cauliflower and bring to a simmer. Cover and cook over moderately low heat until the vegetables are tender, about 10 minutes.

Step 2    

Stir in the Worcestershire sauce, vinegar and sugar and season with salt. Ladle into bowls and serve.

Make Ahead

The vegetable stew can be refrigerated overnight.

Suggested Pairing

Fruit-forward, substantial white.

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