Parmigiano-Reggiano Puffs

Save your Parmesan rinds and pop them in the microwave for a fun snack.

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Ingredients

  • Parmigiano-Reggiano cheese rinds, cut into 1/2-inch dice

How to make this recipe

  1. On a microwave-safe plate, microwave the cheese rinds at high power until puffed and sizzling, 30 seconds to 1 minute. 
Transfer the cheese puffs to paper towels to drain. Serve hot.
Contributed By Published November 2015

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