Parmigiano-Reggiano Cream Sauce
- SERVINGS: 4 to 6
Use this superfast cream sauce with classic Rye-Potato Gnocchi.
Great Italian Recipes
- 3/4 cup heavy cream
- 1 recipe prepared gnocchi
- 1/4 cup grated Parmigiano-Reggiano cheese
- In a large skillet, simmer the cream for 2 minutes. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.