Recipe: Parmigiano-Reggiano Cream Sauce
- FAST
- VEGETARIAN
Ingredients
- 3/4 cup heavy cream
- 1 recipe prepared gnocchi
- 1/4 cup grated Parmigiano-Reggiano cheese
- In a large skillet, simmer the cream for 2 minutes. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.
- From Perfecting Gnocchi
- Published October 2009





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