Parmigiano-Reggiano Cream Sauce

Use this superfast cream sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi.

Slideshow:Great Italian Recipes

  • Servings: 4 to 6


  • 3/4 cup heavy cream
  • 1 recipe prepared gnocchi
  • 1/4 cup grated Parmigiano-Reggiano cheese

How to make this recipe

  1. In a large skillet, simmer the cream for 2 minutes. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.

Contributed By Published October 2009

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