Parmigiano-Reggiano Cream Sauce

Use this superfast cream sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi.

Slideshow:Great Italian Recipes

  • Servings: 4 to 6

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Ingredients

  • 3/4 cup heavy cream
  • 1 recipe prepared gnocchi
  • 1/4 cup grated Parmigiano-Reggiano cheese

How to make this recipe

  1. In a large skillet, simmer the cream for 2 minutes. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.

Contributed By Published October 2009





455392 recipes/parmigiano-reggiano-cream-sauce 2013-12-06T23:40:37+00:00 Grace Parisi test-kitchen|italian|pasta-and-noodles|sauces-and-condiments|fast|weeknight-dinner october-2009,Grace Parisi,parmigiano reggiano cream sauce,pasta sauce,Italian food,gnocchi sauce recipes,parmigiano-reggiano-cream-sauce 455392
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