Active Time
N/A
Total Time
1 HR
Yield
Serves : 2 cups

How to Make It

Step

Combine the rinds and water in a medium pot. Bring to a boil, reduce the heat, and simmer for 1 hour, until the liquid is reduced to about 2 cups. Remove the rinds. Add the salt and lemon juice and refrigerate for up to 5 days.

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