Parmesan Garlic Bread

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  • Servings: 4

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  • 6 tablespoons unsalted butter, at room temperature
  • 1 cup coarsely chopped flat-leaf parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 3 garlic cloves, minced
  • Salt and freshly ground pepper
  • 1 baguette

How to make this recipe

  1. Preheat the oven to 425°. In a small bowl, using a spoon, mash the butter until creamy. Mix in the parsley, Parmesan cheese and garlic and season with salt and pepper.

  2. Slice the baguette crosswise 3/4 inch thick without cutting all the way through the loaf. Spread some of the butter inside each cut and wrap the bread loosely in foil. Bake in the middle of the oven for 20 minutes. Uncover the top of the baguette and bake for about 5 minutes longer, or until the top is golden and crisp. Serve hot.

Contributed By Published September 2002

455083 recipes/parmesan-garlic-bread 2013-12-06T23:40:36+00:00 Nigel Slater fathers-day|new-years-eve|breads-rolls-and-muffins|side-dishes|4|fast|vegetarian september-2002,garlic bread,nigel slater,parmesan bread,italian food,side dish recipes,parmesan-garlic-bread 455083

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