Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 1 cup
© John Kernick

How to Make It

Step

In a large cast-iron skillet, cook the corn over high heat, turning, until charred in spots, about 10 minutes. Let cool slightly. Cut the kernels off the cob and transfer to a bowl. Stir in the butter, cheese, lime zest and lime juice and season with salt and pepper. Serve with grilled fish, chicken or steak.

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