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Parmesan Cookies

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(152 people have added this recipe to their favorites.)

These tender, crumbly, buttery Parmesan coins are a clever twist on sweet slice-and-bake shortbread cookies. Lombardo typically pairs Parmesan with red wine but for crackers like these, he prefers a lighter, more refreshing option like the aromatically grassy 2003 Indaba Chenin Blanc from South Africa.

Parmesan Cookies

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(152 people have added this recipe to their favorites.)
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Parmesan Cookies

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Parmesan Cookies

Not terrible, but not great or worth the effort. Somewhat bland. Maybe sprinkle black pepper on top, or add some herb.

Posted by: dbcommerce on March 22, 2009

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So easy and quick.  Used a combination of cheeses I had left over.  They stayed nice and crispy for days.

Posted by: nuka1 on April 21, 2008

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