My F&W
quick save (...)
Parker House Roll Dough
© Jonny Valiant

Parker House Roll Dough

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR 30 MIN
  • SERVINGS: dough for 8 individual potpies
  • VEGETARIAN

“My great-grandmother made the best Parker House rolls,” says Michael White. Her secret ingredient: instant potato flakes. The dough makes a splendid topping for potpie.

  1. 3 cups all-purpose flour, plus more for dusting
  2. 1 cup instant potato flakes
  3. 2 teaspoons salt
  4. 1 1/2 cups milk
  5. 3 tablespoons unsalted butter
  6. 2 1/2 tablespoons sugar
  7. 2 envelopes instant dry yeast
  8. 1 large egg
  1. In a standing electric mixer fitted with the dough hook, combine the 3 cups of flour with the potato flakes and salt. In a small microwave-safe bowl, heat the milk, butter and sugar just until warm. Stir in the yeast and let stand until foamy, about 5 minutes. Add the yeast mixture to the mixing bowl with the egg and beat at medium speed until smooth, about 5 minutes. Scrape the dough out onto a lightly floured work surface and knead until supple and silky, about 3 minutes.
  2. Spray the bowl with vegetable spray and add the dough. Cover and let rise until doubled in size, about 1 hour. Punch down the dough and transfer to a floured work surface. Let rest for 5 minutes before using.
Make Ahead The dough can rise in the refrigerator overnight. Let return to room temperature, then punch down and proceed.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.