Parisian
- SERVINGS: Makes 1 drink
"I love Fernet-Branca!" says Romée de Goriainoff of the potent Italian liqueur. "It adds a distinctive taste to Cognac-based cocktails because it's spicy and bitter, yet dry."
Glassware Guide Plus: Ultimate Cocktail Guide
- Cracked ice
- 1 1/3 ounces Cognac
- 1/2 ounce Fernet-Branca (bitter Italian digestif)
- 1/2 ounce St-Germain elderflower liqueur
- Dash of Peychaud's bitters
- Dash of Angostura bitters
- 3 brandied cherries, for garnish
- Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled martini glass and garnish with the brandied cherries.
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