Paris Sunset

• Recipe by Cocktails 2005

CAV, Providence

Many of the tapestries, antiques and African artworks at this restaurant, which is in a converted jewelry district warehouse, are for sale.

Ingredients

1. Ice
2. 3/4 ounce Dubonnet Rouge
3. 3 drops of Angostura bitters
4. 1 1/2 teaspoons sugar
5. 3 ounces chilled Champagne

Directions

1. Fill a cocktail shaker with ice. Add the Dubonnet, bitters and sugar and shake well. Strain into a chilled flute and top with the Champagne.

Notes

CAV
Antiques-filled fusion restaurant 14 Imperial Pl.
Providence, RI
401-751-9164