The Parasol

Catherine Lombardi • New Brunswick, NJ

Owners Mark Pascal and Francis Schott, or "the Restaurant Guys" as they're known on their daily radio show, named their restaurant after Mark's grandmother Catherine Lombardi.

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  • Servings: makes 1 drink

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How to Make a Boozy Watermelon Slushy


  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 1 ounce Pisco (South American grape-based spirit)
  • 2 ounces Aperol or Campari
  • 1 large egg white
  • Ice
  • 4 drops of Angostura Bitters

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice and bitters. Shake vigorously for 30 seconds. Add ice, then shake again. Strain into a chilled martini glass. Drop 4 dots of bitters onto the surface of the drink in the pattern of a square and swirl gently with a straw or toothpick to make a design in the foamy head.

Photo © Tina Rupp Published November 2007

505624 recipes/parasol 2013-12-06T23:54:02+00:00 cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app|brandy november-2007,Mark Pascal,Francis Schott,apertif recipe,pisco drink,cocktail recipe,mixed drink recipes,parasol 505624

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