Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 drinks

How to Make It

Step 1    

In a saucepan, combine the sugar and 1/2 cup of water and simmer over low heat just until the sugar is dissolved. Let cool.

Step 2    

Puree the pepper in a blender until smooth. Strain the puree through a fine sieve set over a small bowl.

Step 3    

In a pitcher, combine the lemon juice with the 1/2 cup of simple syrup, 3 tablespoons of the bell pepper juice and the remaining 1/2 cup of water. Stir in the rum and serve in tall glasses over ice.

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