0.0 0

Paprika Chips

  • Servings: MAKES ABOUT 5 DOZEN

These spiced pita chips are good with all kinds of dips.

slideshow Cocktail Party Recipes

KEY: Cocktail Party, Game Day, Graduation Party, Holiday Open House, New Year's Eve, Appetizers/starters, Fast, Make Ahead, Vegetarian, Snack

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1/2 teaspoon hot or sweet paprika
  • 1/2 teaspoon ground fennel seeds
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 pocket pitas, each split into 2 rounds
  • 1/4 cup vegetable oil

Advertisement

How to make this recipe

  1. Preheat the oven to 350°. In a small bowl, combine the paprika, fennel seeds, onion powder, cinnamon and salt. Brush the rough sides of the pita rounds with the oil and sprinkle with the spice mixture. Stack the rounds and cut them into 8 wedges. Unstack and arrange the wedges on 2 large rimmed baking sheets, spiced side up, and bake on the upper and middle racks of the oven for about 9 minutes, or until crisp and golden. Switch the baking sheets halfway through for even toasting.

Make Ahead

The chips can be stored in an airtight container at room temperature for up to 2 days.

Contributed By Published June 1998

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace
You May Also Like




455065 2013-12-06 Mary Barber, Sara Corpening cocktail-party|game-day|graduation-party|holiday-open-house|new-years-eve|appetizers-starters|20-for-a-crowd|fast|make-ahead|vegetarian|snack june-1998,paprika chips,homemade pita chips,hors doeuvres,Mary Barber,Sara Corpening,spiced chips recipes,paprika-chips 455065
Close