F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Paprika Chips

  • SERVINGS: MAKES ABOUT 5 DOZEN
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

These spiced pita chips are good with all kinds of dips.

  1. 1/2 teaspoon hot or sweet paprika
  2. 1/2 teaspoon ground fennel seeds
  3. 1/2 teaspoon onion powder
  4. 1/4 teaspoon cinnamon
  5. 1/4 teaspoon salt
  6. 4 pocket pitas, each split into 2 rounds
  7. 1/4 cup vegetable oil
  1. Preheat the oven to 350°. In a small bowl, combine the paprika, fennel seeds, onion powder, cinnamon and salt. Brush the rough sides of the pita rounds with the oil and sprinkle with the spice mixture. Stack the rounds and cut them into 8 wedges. Unstack and arrange the wedges on 2 large rimmed baking sheets, spiced side up, and bake on the upper and middle racks of the oven for about 9 minutes, or until crisp and golden. Switch the baking sheets halfway through for even toasting.
Make Ahead The chips can be stored in an airtight container at room temperature for up to 2 days.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.